Wedding Catering in Valparaiso, IN

Inspired by cherished moments in my grandmother’s kitchen, I strive to create meals that bring warmth to your soul and joy to your gatherings. While offering my guest fresh but affordable prices. Here, food is more than just sustenance; it’s about creating lasting memories with family and friends. Join us in celebrating the magic of home-cooked goodness that brings everyone together!

What Sets Kay’s Luxury Eats Apart Since 2019, Kay’s Luxury Eats has redefined catering by blending culinary artistry with personalized service. We're not just delivering food—we're curating flavor-filled experiences that leave lasting impressions. Why Clients Choose Us 🔹 Diverse Culinary Expertise From soulful classics to sizzling hibachi, savory BBQ to custom pasta bars—our menus are as versatile as your event needs. We offer themed setups that wow your guests and match your vibe. 🔹 Chef Kay’s Signature Touch Every menu is guided by the creative vision and hands-on expertise of Chef Kay. With years of experience and a deep love for flavor, each dish is made from scratch with style, soul, and care. 🔹 Elegant Presentation We believe food should be a feast for the eyes as much as the palate. Our dishes are beautifully arranged and event-ready—perfect for weddings, corporate galas, private dinners, and more. 🔹 Full-Service Catering Beyond delicious food, we provide: Delivery & setup Chafing dish rentals On-site servers Custom menus Add-ons like desserts, fruit bars, and specialty drinks 🔹 Luxury with a Story As a proud Black woman-owned business, we bring more than professionalism—we bring purpose, culture, and community. Supporting Kay’s Luxury Eats means supporting a legacy of excellence, entrepreneurship, and flavor.

Proven quality since 1960, our family-owned business is now expanding into the catering business. Think food truck minus the truck. We show up with our ovens and cook our delicious Chicago-style, thin crust personal pizzas for you how you want it. We come to your home or event space. Now, we also do traditional Italian food catering for any event to include weddings. Pasta, meatballs, sausage, pasta salads, salads, charcuterie, and more.

My name is Charlie Funk. I have been a hospitality professional for the last 17 years! I have taken my experience from Michelin to Relaix and Chateau rated restaurants and brought them right to your dinner table. I work clean and I am punctual. I source premium ingredients and work as closely as I can with local farms and purveyors. I love making people happy and creating an experience you'll never forget.